We pride ourselves on being a producer of quality, prize-winning, craft beers.
All our beers are cask conditioned (real ale) and are produced from natural ingredients with no additives.
We use our own spring water, Devon malt and English hops.
Exe Valley Brewery from Foxwell Films on Vimeo.
3.7%
A full bodied bitter, based on an old Westcountry recipe
4.1%
A finely balanced bitter with the extra touch of hops
One of the Beers of the Year, Good Beer Guides 1993, 1999 Third Prize for Best Bitter; Great British Beer Festival 1992; Beer of the Year 1992; CAMRA (Exeter & East Devon)
4.7%
A distinctive premium beer made from the finest Devon malt
4.7%
Premium bitter, full flavour of Devon Malt and Challenger hops
4.8%
A smooth, well hopped, strong beer
One of the Beers of the Year, Good Beer Guide 1994 First Prize for Strong Bitter; Great British Beer Festival 1993 Beer of the Festival, Exeter Beer Festival 1994
4.8%
Bursting With Hops
2017 Finalist Champion Beer of Britain, Great British Beer Festival, Olympia
(March - May)
4.3%
A light, well hopped, beer to help forget those winter blues
(June - August)
3.9%
A refreshing bitter, brewed with Devon malt and English hops
(September - November)
4.5%
A well rounded beer with a rich ruby colour, made from the finest ingredients
(December - February)
6%
Dark, strong and warming; a traditional old ale
Third Prize, Exeter Festival of Winter Ales 2000 & 2006; 2013 Winner Champion Winter Ales & Strong Milds Category CAMRA South West Region; 2014 Winner Champion Beer of Britain Winter Ales & Strong Milds Category CAMRA National; 2015 Winner Champion Winter Ales & Strong Milds Category CAMRA South West Region
(May - June)
3.9%
A Dark Mild easy Drinking Beer
2017 Finalist Champion Beer of Britain, Great British Beer Festival, Olympia; 2015 Silver Award Mild & Brown Ales SIBA South West Region; 2015 - Bronze award for Milds, Champion Beer of Britain, CAMRA South West Region; 2016 - Gold award for Milds, Champion Beer of Britain, CAMRA South West Region
(Christmas - New Year)
4.5%
Well rounded, darker beer brewed to celebrate the New Year
August 16th 2017
June 17th 2017
